São Paulo restaurant guide!
31 Mar 2019, 6:58 pm
High quality restaurants are all over São Paulo, a city that maintains prestigious gastronomy, with award-winning venues such as D.O.M, by Alex Atala, and Maní, by chef Helena Rizzo. So, during the São Paulo Art Festival 15th edition, bring together the best of art and design with intense flavours from Brazil.
We listed below some of the finest restaurants in town, that cherish top-quality ingredients and service. Come visit SP-Arte, at the Bienal Pavilion, and follow to one of these venues: we assure it will be worth your while.
Acclaimed chef Paola Carosella is at the helm of this restaurant with a Mediterranean flair.
A Casa do Porco
This trendy butcher shop/bar offers a variety of dishes that focus on pork.
Typical Italian cuisine including handmade pasta and traditional flavors.
Specializes in organic grilled or wood-oven dishes that are meant to be shared.
Dalva e Dito
Brazilian artist Athos Bulcão’s famous tiles decorate this restaurant by chef Alex Atala, that reaffirms the quality of ingredients from Brazil.
Chef Alex Atala innovates Brazilian flavors in his 2-star Michelin restaurant.
Sophisticated selection of meats sets the tone of their traditional and multicultural menu.
Features an extensive menu of classic and contemporary cocktails in the heart of São Paulo.
Presents alternative takes on traditional Japanese cuisine.
Award-winning, contemporary Brazilian cuisine, with a focus on organic fare.
Italian cuisine by Chef Rodolfo De Santis.
A traditional carioca bar featuring typical Brazilian bar food and appetizers.
One of the city’s most iconic bars, offers live music and a menu by Alex Atala.
Contemporary Brazilian cuisine by chef Morena Leite.
Offering a relaxed atmosphere and cool ambiance, great for quick meals and drinks.
Catalan flavor, the tapas and traditional recipes are reimagined by chef Oscar Bosch.
Tasca da esquina
Vanguard touches to Portuguese cuisine.
Homemade dishes dedicated to the rich diversity within Brazilian cuisine.
Authentic Tuscan cuisine, offers fresh ingredients and handmade pasta.
Presents a fresh and minimalist proposal, with a changing menu every season.